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Lunch & Learn

January 16, 2019

Importance of Nutrition in Survivor Wellness

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Heather Ann Younker, RDN, a transplant dietician from the Stem Cell Transplantation and Cellular Program, John Theurer Cancer Center at Hackensack University Medical Center presented on this topic. David Weinstein, a transplant survivor shared his personal experience on how diet affected his recovery.

We acknowledge and thank the following Link Partners for their ongoing support.

• The Leukemia & Lymphoma Society
• Incyte Corporation